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Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….
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It’s Schueberfouer time in Luxembourg! The end of summer always marks the…
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Summer screams an abundance of courgettes – and while I love to…
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In this week’s Onperfekt box I received lots of early summer vegetables,…
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These are my absolute go-to crackers, which I make on a regular…
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You’d think that after a month of festive eating, people would feel…
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If, like most of Luxembourg, you’re eating raclette over the holidays, you…
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Looking for a simple and easy appetizer for the festive period? Well…
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For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…
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A super moist apple cake, made extra special with the addition of…
![](https://anneskitchen.lu/wp-content/uploads/2023/09/Japanese-Gromperekichelcher-Web-160x200.jpg)
Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….
![](https://anneskitchen.lu/wp-content/uploads/2023/09/leek-and-white-wine-pasta-160x200.jpg)
September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…
![](https://anneskitchen.lu/wp-content/uploads/2023/08/Loaded-Fries-1-160x200.jpg)
🌭 Dibbe Duo Culinary Adventure: Exploring Kalinski’s Wurstwirtschaft in Saarbrücken 🍽️ For…
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BBQ season is in full swing, so there’s never enough inspiration to…
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A lovely summer pasta salad with an Asian twist: made with peanut…
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Strawberries and cream is such a classic pairing! It instantly makes me…
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This springtime quiche is lovely for when the first warm days come…
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Wäffelcher are Luxembourg’s most iconic cookies. These paper-thin, buttery rolled wafers are…
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It’s Bretzelsonndeg this Sunday, and while the tradition is to offer your…
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Run, because these cookies will get you hooked! Giant soft chocolate chip…
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I’m a big fan of nostalgic comfort food, so I’ve always been…
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My solution to left-over egg whites: the most amazing, soft Amaretti biscuits….
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An impressive bread wreath for a festive table! The yeasted bread rolls…
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Have you discovered Luxlait’s egg nog ice cream yet?! A seasonal limited…
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For me, Spekulatius is a must during the festive season. These spiced…
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These mini muffins are made with kefir, which provide these muffins with…
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Is there anything more comforting than a baked potato? Well, these twice-baked…
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A creamy risotto is the ultimate comfort food on cold winter days….
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I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…
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Halloween is around the corner, so if you want to cook something…
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The BLT is my ultimate go-to sandwich! Two toasted sandwich bread slices…
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This recipe is a fusion of Luxembourg and Serbian cuisine. I had…
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I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…
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This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…
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Who says waffles can only be sweet? For these waffles, I’ve combined…
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I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…
![](https://anneskitchen.lu/wp-content/uploads/2022/08/Salmon-Skewers-Web-160x200.jpg)
These simple salmon skewers are made in no time! And the marinade…
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Did you know the Portuguese are to thank for Japanese tempura?! Well…
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Who doesn’t like a currywurst? I’m giving this German classic a Luxembourgish…
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A lovely summer tart making the most of what’s in season: juicy…
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This lovely salad has everything to make it super addictive: grilled green…
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I absolutely love satay! On my many trips to Bangkok, I’ve often…
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I’d never heard about Oepsies before my friends Nadine and Rupert made…
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Springtime on a plate! This risotto is the perfect springtime or summer…
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I don’t know anyone who doesn’t love a moelleux au chocolat. A…
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Summer barbecues are the best! And these halloumi and chorizo skewers are…
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Bao Buns are the Asian answer to a burger. Fluffy steamed bread…
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Sometimes it’s nice to treat yourself to a decadent brunch. This French…
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Each year on the 2nd February, one of my favourite Luxembourgish traditions…
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I love to cook with regional ingredients, so when Urlaub im Saarland…
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Aubergines are a magical vegetable. They are so versatile and their gentle,…
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How about a vegetarian twist on the traditional Bouneschlupp?! For this take…
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These veggie bites make the perfect fingerfood for New Year’s Eve or…
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GIVEAWAY CLOSED, winner is Susana Chabert Hohoho, it’s time for the final…
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Make your festive table stand out with these cute little edible Xmas…
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An exotic burger with a spicy kick! This chicken burger is combining…
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These Aïoli Courgette Fritters make a perfect canapé for your Christmas Apéro!…
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An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…
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Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
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This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…
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Damson/Quetschen season is really such a lovely time. You will find damsons…
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I absolutely love frozen yoghurt, and I distinctly remember eating homemade frozen…
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This quick and refreshing salad screams of summer. I’m combining juicy watermelon…
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My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…
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To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…
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Tabbouleh is a refreshing herb salad from the Middle East, bursting with…
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Looking for a super easy springtime treat?! Then my rhubarb and strawberry…
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Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
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These savory waffles are quite something! You basically mix the potato mash…
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Turn your leftover cheese into a delicious appetizer! I don’t know about…
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Turn your leftover brioche into a decadent brunch! In December we love…
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Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…
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Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…
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Spitzbuben are a typical German Christmas cookie: two buttery cookies sandwiched together…
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A lovely dish to celebrate the end of summer! As September is…
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There are so many good regional dishes in the South of France,…
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I really love dumplings and I’ve been playing with fun fillings for…
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I love a good aubergine parmigiana – melting slices of aubergine layered…
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I love a good aubergine parmigiana – melting slices of aubergine layered…
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I absolutely adore Pastéis de Nata and I have never eaten better…
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In Israel food is a celebration. Wherever you go, you will find…
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In this episode I’m cooking a dish from my favourite destination of…
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Don’t throw away a broccoli stem! In this Zero Waste video, I’m…
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In this Zero Waste video, I’m showing you how to turn your…
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Chicken Kiev was one of my university staples – we’d often buy…
![](https://anneskitchen.lu/wp-content/uploads/2020/05/Chicken-Kiev-Nuggets-160x200.jpg)
Chicken Kiev was one of my university staples – we’d often buy…
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A Victoria Sponge cake is a very traditional British cake: two buttery…
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A Victoria Sponge cake is a very traditional British cake: two buttery…
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Summer rolls are a fantastic way to jazz up your salad routine!…
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Summer rolls are a fantastic way to jazz up your salad routine!…
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Every springtime I get super excited about rhubarb. The delicate pink stalks…
![](https://anneskitchen.lu/wp-content/uploads/2020/04/Rhubarb-Galette-160x200.jpg)
Every springtime I get super excited about rhubarb. The delicate pink stalks…
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A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…
![](https://anneskitchen.lu/wp-content/uploads/2020/04/Italian-Pasta-Bake-160x200.jpg)
A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…
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This herb-crusted salmon is such a summery dish! Served with baked Provençal…
![](https://anneskitchen.lu/wp-content/uploads/2020/04/herb-crusted-salmon-with-baked-tomatoes-160x200.jpg)
This herb-crusted salmon is such a summery dish! Served with baked Provençal…
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This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…
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This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…
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Tonkatsu is one of those dishes you’d never guess to be Japanese!…
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Peanut butter and noodles?! Hell yes! A match made in heaven. These…
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Peanut butter and noodles?! Hell yes! A match made in heaven. These…
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Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears…
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Easter is drawing near and there’s almost certainly going to be some…
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Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…
![](https://anneskitchen.lu/wp-content/uploads/2020/03/Judd-Quiche-160x200.jpg)
Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…
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I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…
![](https://anneskitchen.lu/wp-content/uploads/2020/03/Courgette-Fritters-Web-160x200.jpg)
I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…
![](https://anneskitchen.lu/wp-content/uploads/2020/03/Kachkéis-Kniddelen-160x200.jpg)
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
![](https://anneskitchen.lu/wp-content/uploads/2020/03/Kachkéis-Kniddelen-Luxlait-Web-160x200.jpg)
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
![](https://anneskitchen.lu/wp-content/uploads/2020/03/x-Carrot-Dumplings-160x200.jpg)
I’ve been playing a bit with the ‘zero waste’ cooking idea –…
![](https://anneskitchen.lu/wp-content/uploads/2020/03/x-Metsche-Muffins-1-160x200.jpg)
Got some leftover breakfast pastries lingering around? These muffins are perfect to…
![](https://anneskitchen.lu/wp-content/uploads/2020/01/Wäinzoossiss-Meatball-Pasta-Web-160x200.jpg)
This recipe is a little nod to an Italian-American favourite: pasta with…
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Ravioles are one of my favourite quick mid-week meals. Think of them…
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My recommendations for Italy. Updated September 2019. ROME Rimessa Roscoli: Wine restaurant…
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Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…
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Nothing beats a classic pannacotta. A milky sweet dessert that’s often paired…
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These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….
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This ‘Tessiner Brottorte’ is a Swiss cake is a great means to…
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My love affair with green asparagus began in the UK, where you…
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Asparagus season is my springtime highlight! Unlike in the UK, where green…
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This lamb rack with feta crust and mint sauce reminds me very…
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A vegetarian showstopping side! Broccoli with sesame sauce might sound weird, but…
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In my last Asia episode I’m heading to Harajuku to try some…
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In this episode I’m meeting Luxembourg expat Kevin Zaleski, who lives in…
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Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket…
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Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The…
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Fishcakes are a true British staple. Usually made with leftover mash and…
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Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…
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I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…
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Coconut Pancakes with Mango Brunch for me means pancakes! I usually make…
![](https://anneskitchen.lu/wp-content/uploads/2018/12/OK-untitled-6790-1-160x200.jpg)
Wäinzoossiss Stuffing Balls In my search for some new Xmas fingerfood, I’ve…
![](https://anneskitchen.lu/wp-content/uploads/2018/12/Delights-of-Luxembourg-160x200.jpg)
COOKING CLASSES I am offering team building cooking classes with Chefpassport. Find…
![Lasagna placed on a table on a blue and white table cloth beside a wooden spoon](https://anneskitchen.lu/wp-content/uploads/2018/11/spinach-and-artichoke-lasagna-160x200.jpg)
Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…
![](https://anneskitchen.lu/wp-content/uploads/2018/09/untitled-15-160x200.jpg)
This damson crumble tart is one of my favourite late summer tarts,…
![Villeroy & Boch Brindille Vieux Luxembourg plates with Luxembourgish-shaped cookies mirroring the design](https://anneskitchen.lu/wp-content/uploads/2018/06/villeroy-boch-vieux-luxembourg-brindille-plate-160x200.jpg)
Luxembourg National day is coming up on the 23rd June, so it’s…
![Three plates of festive fingerfood with champagne glasses and winter decoration](https://anneskitchen.lu/wp-content/uploads/2017/12/Truffle-Hummus-Dip-Apero-Villeroy-Boch-160x200.jpg)
An oriental fingerfood spread for an exotic feast The festive season equals…
![Plate of pure and slow-cooked beef cheeks with some winter decoration in a dark setting](https://anneskitchen.lu/wp-content/uploads/2017/12/-2.ulled-wine-beef-cheeks-parsnip-puree-festive-winter-160x200.jpg)
These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…
![Muffin tin with six blueberry pastries on a wooden background](https://anneskitchen.lu/wp-content/uploads/2017/12/Baking-Blueberry-Coconut-Yoghurt-Muffins-3-160x200.jpg)
Super simple blueberry coconut yoghurt muffins! I always realize that muffins are…
![Two small soup bowls with courgetty curry soup and Indian bread](https://anneskitchen.lu/wp-content/uploads/2017/11/Curry-Courgette-Soup-Naan-Indian-4-160x200.jpg)
A quick and easy soup accompanied by pimped Indian naan bread. You…
![Tagine with couscous, almonds and prunes on a yellow cloth](https://anneskitchen.lu/wp-content/uploads/2017/11/Chicken-Tagine-Prunes-Middle-East-160x200.jpg)
An impressive dinner that cooks away on the stove without any intervention…
![](https://anneskitchen.lu/wp-content/uploads/2017/11/Wainzoossiss-Classic-160x200.jpg)
Usually Wäinzoossiss is served with buttery potato mash. But for this quick…
![Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes](https://anneskitchen.lu/wp-content/uploads/2017/11/Judd-Pork-Gaardebounen-Flammkuchen-Luxembourg-3-160x200.jpg)
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…
![](https://anneskitchen.lu/wp-content/uploads/2017/11/EP-9-Banner-160x200.jpg)
In this episode I’m making three easy Luxembourgish dishes, which can be…
![Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies](https://anneskitchen.lu/wp-content/uploads/2017/11/Thai-Chicken-Curry-Noodles-3-160x200.jpg)
This super simple Thai curry is so quick and easy to rustle…
![Curried chicken drumsticks with cucumber salad on a wooden plate](https://anneskitchen.lu/wp-content/uploads/2017/11/Indian-Chicken-Drumsticks-Cucumber-Raita-Salad-2-160x200.jpg)
These Indian drumsticks need overnight marinating, but the actual hands-on prep is…
![Three small pancakes toped with banana slices, on a grey plate with blueberries and a dollop of yoghurt](https://anneskitchen.lu/wp-content/uploads/2017/10/Blueberry-Banana-Pancakes-Vegetarian-Breakfast-3-160x200.jpg)
These flourless banana pancakes are a great alternative to my traditional blueberry…
![Plate with three potato pancakes, a mini apple compote bowl and mini bowl of cream](https://anneskitchen.lu/wp-content/uploads/2017/10/Sweet-Potato-Gromperekichelcher-Luxembourg-Vegetarian-3-160x200.jpg)
A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…
![](https://anneskitchen.lu/wp-content/uploads/2017/05/ZUT-Magazine-160x200.png)
Picking one of my favourite places in Luxembourg for ZUT’s column ‘Luxembourg…
![](https://anneskitchen.lu/wp-content/uploads/2017/05/Mastercook-2017-Episode-11-160x200.jpg)
In this week’s episode we decide who will join Sylvie and Steve…
![](https://anneskitchen.lu/wp-content/uploads/2017/05/Mastercook-2017-Episode-10-160x200.jpg)
In this weeks’ episode we want the contestants to make Superjhemp –…
![](https://anneskitchen.lu/wp-content/uploads/2017/05/Anne's-Table-Ca(fé)sino-160x200.jpg)
This week we take the contestants out of the kitchen, and put…
![](https://anneskitchen.lu/wp-content/uploads/2017/04/Mastercook-2017-Episode-7-18-160x200.jpg)
In tonight’s episode we ask for a very special menu: lots of…
![](https://anneskitchen.lu/wp-content/uploads/2017/04/Mastercook-2017-Episode-6-12-160x200.jpg)
In this episode the contestants will have to cook with products from…
![](https://anneskitchen.lu/wp-content/uploads/2017/04/ Mastercook-2017-Episode-5-160x200.jpg)
In this episode the 4 best contestants battle it out for a…
![](https://anneskitchen.lu/wp-content/uploads/2017/04/lamb-feta-crusted-rack-160x200.jpg)
Inspired by this week’s Mastercook, here is my recipe for a perfect…
![](https://anneskitchen.lu/wp-content/uploads/2017/04/Mastercook-2017-Episode-4.-160x200.jpg)
It’s the first recess round, where 3 teams have to battle for…
![](https://anneskitchen.lu/wp-content/uploads/2017/03/Mastercook-2017-Episode-3-6-160x200.jpg)
This week, the second set of contestants need to impress the jury…
![](https://anneskitchen.lu/wp-content/uploads/2017/03/Roulade-Beef-Luxembourg-160x200.jpg)
Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…
![](https://anneskitchen.lu/wp-content/uploads/2017/03/Mastercook-2017-Episode-2-27-160x200.jpg)
This week we want the first batch of Mastercook contestants to cook…
![](https://anneskitchen.lu/wp-content/uploads/2017/03/Mastercook-2017-Episode-1-160x200.jpg)
In the new Mastercook series, we are searching for the best teamplayers!…
![Verwuerelter](https://anneskitchen.lu/wp-content/uploads/2017/02/Verwuerelter-Carnival-Doughnuts-Luxembourg-2-160x200.jpg)
As soon as gloomy January is over, Luxembourg dives right into festive…
![Swedish Cinnamon buns](https://anneskitchen.lu/wp-content/uploads/2017/02/Kanelbullar-Swedish-Cinnamon-Buns-4-160x200.jpg)
A few years ago, Scandinavian bakeries started mushrooming in London, popping up…
![Kachkéis Fondue](https://anneskitchen.lu/wp-content/uploads/2016/12/x-0911-160x200.jpg)
Fondue is one of my favourite winter comfort foods. I can’t think…
![](https://anneskitchen.lu/wp-content/uploads/2016/12/Steampunk-160x200.jpg)
In this episode I’m visiting Luxembourg’s annual Steampunk convention, where I spot…
![Cider Chicken with Hasselback Potatoes](https://anneskitchen.lu/wp-content/uploads/2016/12/x-1060-160x200.jpg)
When we were little we would often eat roast chicken with apple…
![Indian style lentil soup with naan bread](https://anneskitchen.lu/wp-content/uploads/2016/11/x-9500-160x200.jpg)
Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…
![](https://anneskitchen.lu/wp-content/uploads/2016/11/Luxembourg-Cookies-Neutral-160x200.jpg)
You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies!…
![](https://anneskitchen.lu/wp-content/uploads/2016/10/Minett-160x200.jpg)
In this episode I’m headed to the South of Luxembourg, a region…
![Esch-Belval](https://anneskitchen.lu/wp-content/uploads/2016/10/x-6520-160x200.jpg)
Luxembourg’s southern part, dubbed the ‘Minett’ is the country’s former mining region….
![Le Quotidien](https://anneskitchen.lu/wp-content/uploads/2016/10/x-22-160x200.jpg)
Article on my third cookbook in the Luxembourg French language newspaper Le…
![Wortex](https://anneskitchen.lu/wp-content/uploads/2016/10/x-11-160x200.jpg)
Article in the Wortex Magazine supplement, October 2016. “Wir haben sie wieder….
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“Third time’s the charm” Article in the Luxembourg newspaper ‘Journal’ (18.10.2016) on…
![](https://anneskitchen.lu/wp-content/uploads/2016/10/x-10-160x200.jpg)
Coverage of the launch of my third cookbook “Home Sweet Home –…
![](https://anneskitchen.lu/wp-content/uploads/2016/10/x-42-160x200.jpg)
Coverage of the launch of my third cookbook “Home Sweet Home –…
![](https://anneskitchen.lu/wp-content/uploads/2016/10/x-14-160x200.jpg)
International industry coverage depicting the technical setup of my TV show, filmed…
![](https://anneskitchen.lu/wp-content/uploads/2016/10/1a257103fd8d30aed3f8bbfacadd63b2214437bb-160x200.jpg)
Coverage of the 1535°C Creative Hub Open Doors Day, at which we…
![Fortune Cookie Wäffelcher](https://anneskitchen.lu/wp-content/uploads/2016/10/x-4039-160x200.jpg)
I think many Luxembourgers have fond memories of making Wäffelcher at their…
![Mini Bacalhau Bouchées](https://anneskitchen.lu/wp-content/uploads/2016/10/x-9896-160x200.jpg)
There is a large Portuguese community in Luxembourg Over 100.000 residents are…
![Green Potato salad and sausages](https://anneskitchen.lu/wp-content/uploads/2016/10/x-8383-160x200.jpg)
Luxembourg is a country that loves potatoes, and I can’t imagine any…
![](https://anneskitchen.lu/wp-content/uploads/2016/10/Banner-160x200.jpg)
For this episode, I’m joining Luxembourg’s Portuguese community in their annual pilgrimage…
![](https://anneskitchen.lu/wp-content/uploads/2016/10/x-3-160x200.jpg)
I’ll be serving some food from my three cookbooks and talking about…
![Rieslingspaschtéit](https://anneskitchen.lu/wp-content/uploads/2016/09/x-2046-160x200.jpg)
Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….
![](https://anneskitchen.lu/wp-content/uploads/2016/10/Baking-Banner-160x200.jpg)
This episode evolves around one very popular theme: baking. I’m making two…
![Me wearing the pants at the hopping procession](https://anneskitchen.lu/wp-content/uploads/2016/09/IMG_9618-160x200.jpg)
I had never taken part in the hopping procession, and I thought…
![Mëllerdall Véronique Kolber](https://anneskitchen.lu/wp-content/uploads/2016/09/x-8-160x200.jpg)
The Mëllerdall is also dubbed Luxembourg’s Little Switzerland. Once you visit this…
![](https://anneskitchen.lu/wp-content/uploads/2016/09/x-0322-160x200.jpg)
We filmed the first episode in the Musée Rural in Peppange, which…
![](https://anneskitchen.lu/wp-content/uploads/2016/09/x-8781-160x200.jpg)
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…
![](https://anneskitchen.lu/wp-content/uploads/2016/09/EP-1-Banner1-160x200.jpg)
In the first episode of season 3, I explore Luxembourg’s humble origins….
![](https://anneskitchen.lu/wp-content/uploads/2015/04/x-0150-160x200.jpg)
Ah, jerk chicken! Fragrant, spiced, rum-laced barbecued chicken from Jamaica – sunshine…
![](https://anneskitchen.lu/wp-content/uploads/2016/08/x-6423-2-160x200.jpg)
Ah there’s nothing I love more than a good chewy peanut butter…
![](https://anneskitchen.lu/wp-content/uploads/2016/08/x-1195-160x200.jpg)
I like hearty salads that can be a meal in themselves. There’s…
![](https://anneskitchen.lu/wp-content/uploads/2016/08/ONBEAT_vol5_078-160x200.jpg)
Featured in an interview in Japan’s Onbeat magazine, in which I’m talking…
![](https://anneskitchen.lu/wp-content/uploads/2016/07/x-22-160x200.jpg)
My recipe for traditional Baamkuch featured in Delicious magazine. Baamkuch is a…
![](https://anneskitchen.lu/wp-content/uploads/2016/07/x-0853-160x200.jpg)
Architectural magazine Wunnen featured my kitchen on the cover of their June…
![Spinach polpette and slaw pitas with cashew mayo](https://anneskitchen.lu/wp-content/uploads/2016/06/x-60182-160x200.jpg)
Meatballs are a great thing, be it in pasta, sandwiches or just…
![Italian panzanella salad](https://anneskitchen.lu/wp-content/uploads/2016/06/x-4062-2-160x200.jpg)
This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…
![Luxembourgish Flintstone Salad](https://anneskitchen.lu/wp-content/uploads/2016/05/x-3612-160x200.jpg)
Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…
![](https://anneskitchen.lu/wp-content/uploads/2016/05/x-5-160x200.jpg)
Roast chicken is the stuff that dreams are made of! I remember…
![Greek halloumi salad](https://anneskitchen.lu/wp-content/uploads/2016/05/x-3164-160x200.jpg)
Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…
![Mastercook © Eric Steichen](https://anneskitchen.lu/wp-content/uploads/2016/04/x-5341-160x200.jpg)
The final has arrived! Who will be our Mastercook 2016?! Martine or…
![Mastercook © Eric Steichen](https://anneskitchen.lu/wp-content/uploads/2016/04/x-4773-160x200.jpg)
This week our two last contestants battle it out to make it…
![Mastercook 2016 – Episode 7: Street Food](https://anneskitchen.lu/wp-content/uploads/2016/03/x-4301-160x200.jpg)
It’s all about street food in this week’s episode! We put the…
![Whisky carrots with honey](https://anneskitchen.lu/wp-content/uploads/2016/03/x-1417-160x200.jpg)
Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…
![Mastercook © Eric Steichen](https://anneskitchen.lu/wp-content/uploads/2016/03/DSC36091-160x200.jpg)
In honour of St Patrick’s day we ask the contestants to cook…
![Mastercook © Eric Steichen](https://anneskitchen.lu/wp-content/uploads/2016/03/DSC3158-160x200.jpg)
This week we’ve got two challenges for the contestants to master: first…
![Mastercook © Eric Steichen](https://anneskitchen.lu/wp-content/uploads/2016/02/DSC2250-160x200.jpg)
Clean eating is bang on trend, and this week’s challenge is testing…
![](https://anneskitchen.lu/wp-content/uploads/2016/02/x-1973-160x200.jpg)
This week’s challenge is all about recreating someone’s favourite dish. We invited…
![](https://anneskitchen.lu/wp-content/uploads/2016/02/x-1569-160x200.jpg)
After our first selection round, where we cut down 21 candidates to…
![](https://anneskitchen.lu/wp-content/uploads/2016/02/e464a07a39d7e13eed1bcb465b47e4fb-160x200.jpg)
Mastercook is back! For a third year, Tony Tintinger and I are…
![Decadently moist chocolate orange cake](https://anneskitchen.lu/wp-content/uploads/2016/01/x-8133-160x200.jpg)
This cake is absolutely stunning: there’s no flour or nuts in it,…
![Butternut Squash Pasta with Sage and Goat’s Cheese](https://anneskitchen.lu/wp-content/uploads/2015/12/x-5703-2-160x200.jpg)
This autumnal pasta dish is really quick and easy to whip and…
![](https://anneskitchen.lu/wp-content/uploads/2013/08/BookPrizeThumb-160x200.jpg)
I’m hugely excited to announce that my book “Anne’s Kitchen: Barcelona, Istanbul,…
![](https://anneskitchen.lu/wp-content/uploads/2015/10/x-4649-160x200.jpg)
Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…
![The Dumpling Sisters](https://anneskitchen.lu/wp-content/uploads/2015/09/x-4437-160x200.jpg)
I don’t really cook much Chinese food. Usually when I venture to…
![](https://anneskitchen.lu/wp-content/uploads/2015/09/Wort-Ducasse-160x200.jpeg)
“Haute Cuisine will gelernt sein” – Luxemburger Wort 2 September 2015 Article…
![](https://anneskitchen.lu/wp-content/uploads/2015/09/x-4620-160x200.jpg)
Sometimes it’s just great to open the fridge, browse what’s inside and…
![](https://anneskitchen.lu/wp-content/uploads/2015/08/Screen-Shot-2015-08-16-at-12.27.111-160x200.png)
meatlessmonday.com (1st June 2015) Coverage of the Meat Free Monday Luxembourg launch….
![Baked feta with cherry tomatoes and bread salad](https://anneskitchen.lu/wp-content/uploads/2015/07/x-4484-160x200.jpg)
Those who know me know that I’m a massive halloumi fan. Grilled,…
![New potatoes with quark and cucumber salad](https://anneskitchen.lu/wp-content/uploads/2015/08/x-1889-2-160x200.jpg)
Sometimes in the height of summer it’s great to just enjoy a…
![Spelt Pasta with Broccoli Pesto](https://anneskitchen.lu/wp-content/uploads/2015/07/x-1822-2-160x200.jpg)
People always associate pesto with basil and pinenuts, but there are so…
![Japanese soba noodles with smoky dipping sauce](https://anneskitchen.lu/wp-content/uploads/2015/07/x-4405-160x200.jpg)
It might sound strange at first – cold noodles?! But hear me…
![](https://anneskitchen.lu/wp-content/uploads/2015/07/Pancakes-160x200.jpg)
These thick little pancakes combine sweet and salty delights and are great…
![Pork Scratchings with Apple Sauce](https://anneskitchen.lu/wp-content/uploads/2015/07/x-2896-160x200.jpg)
Pork scratchings are one of those weird British pub snacks which are…
![Cheese and salami muffins](https://anneskitchen.lu/wp-content/uploads/2015/07/x-2024-2-160x200.jpg)
Savoury muffins are the perfect picnic treats, and what’s most amazing is…
![](https://anneskitchen.lu/wp-content/uploads/2015/07/Elderflower-Cocktail-160x200.jpg)
This is a lovely refreshing summer cocktail, made with elderflower syrup, white…
![Coconut Rice Pudding with Raspberries](https://anneskitchen.lu/wp-content/uploads/2015/06/x-2-21-160x200.jpg)
This lovely Asian-inspired rice pudding makes for a really comforting dessert or…
![Ham-wrapped asparagus with a strawberry basil fizz](https://anneskitchen.lu/wp-content/uploads/2015/05/x-7749-3-160x200.jpg)
As the days grow a bit warmer and sunnier, it’s quite tempting…
![Summer Salad Rolls with carrot ginger dip](https://anneskitchen.lu/wp-content/uploads/2015/05/x-9808-160x200.jpg)
During my trip through Vietnam earlier this year, I ate a hell…
![Bilder zum Anbeißen Luxemburger Wort](https://anneskitchen.lu/wp-content/uploads/2015/05/11204775_945166275504936_1574532031_o-160x200.jpg)
Bilder zum Anbeißen, Luxemburger Wort Article on my food photography workshop, which…
![NUX spreads nut butter](https://anneskitchen.lu/wp-content/uploads/2015/04/photo71-160x200.jpg)
I’m a sucker for food products – whenever I travel I spend…
![Cookbooks](https://anneskitchen.lu/wp-content/uploads/2015/04/x-3062-2-160x200.jpg)
I love browsing book stores in foreign countries – the cookbook sections…
![Peanut Butter Ice Cream Sandwiches](https://anneskitchen.lu/wp-content/uploads/2015/04/x-0291-160x200.jpg)
These ice cream sandwiches make a fun dessert or afternoon treat. I…
![Cookbooks](https://anneskitchen.lu/wp-content/uploads/2015/04/x-2-160x200.jpg)
This week’s Cookbook Wednesday is slightly different as I’m not presenting one…
![Anne's Kitchen book presentation Luxembourg embassy washington DC](https://anneskitchen.lu/wp-content/uploads/2015/04/x-0861-2-160x200.jpg)
I’m very honoured to have been given the opportunity to present my…
![](https://anneskitchen.lu/wp-content/uploads/2015/03/x-0345-160x200.jpg)
Meat-free week is in full swing, so this week’s cookbook is a…
![Beetroot Apple Soup with Fennel Goat's Cheese Croutons](https://anneskitchen.lu/wp-content/uploads/2015/03/x-9864-160x200.jpg)
Winter is on the way out. I wake up to birdsong in…
![](https://anneskitchen.lu/wp-content/uploads/2015/03/x-7379-2-160x200.jpg)
These two cocktails – one with alcohol and the other without –…
![](https://anneskitchen.lu/wp-content/uploads/2015/03/x-8445-160x200.jpg)
This week’s Mastercook challenge was all about keeping it monochrome. We want…
![](https://anneskitchen.lu/wp-content/uploads/2015/02/x-8080-160x200.jpg)
This week’s Mastercook was all about preparing duck breast with a risotto…
![](https://anneskitchen.lu/wp-content/uploads/2015/02/x-7859-160x200.jpg)
This week’s Mastercook challenge involved cooking a dish fit for a romantic…
![](https://anneskitchen.lu/wp-content/uploads/2015/02/x-6764-160x200.jpg)
Ah, there’s nothing better than this glorious steak taco: juicy grilled steak,…
![](https://anneskitchen.lu/wp-content/uploads/2015/02/x-7538-2-160x200.jpg)
This week’s Mastercook challenge was all about creating a yummy buffet for…
![](https://anneskitchen.lu/wp-content/uploads/2015/02/IMG_0672-160x200.jpg)
This cutesy vintage café makes amazing fresh waffles. Yum! Leuchte Kaffeebar Karolingerring…
![](https://anneskitchen.lu/wp-content/uploads/2015/02/IMG_0670-160x200.jpg)
This neighbourhood restaurant serves up hearty German fare made with regionally sourced…
![](https://anneskitchen.lu/wp-content/uploads/2015/02/x-7189-2-160x200.jpg)
People always associate barbecues with summer – but for this season of…
![](https://anneskitchen.lu/wp-content/uploads/2015/01/x-5449-2-160x200.jpg)
This dish was inspired by the vegan challenge on Mastercook. Vegan food…
![](https://anneskitchen.lu/wp-content/uploads/2015/01/x-7102-2-160x200.jpg)
In the second episode of Mastercook, the challenge was to make an…
![](https://anneskitchen.lu/wp-content/uploads/2014/12/x-3599-3-160x200.jpg)
This dessert is a real winter warmer! A boozy ice cream laced…
![](https://anneskitchen.lu/wp-content/uploads/2014/12/x-1-160x200.jpg)
I created the festive Christmas menu for Télécran magazine Luxembourg in December…
![](https://anneskitchen.lu/wp-content/uploads/2014/12/DiscoverBenelux_12_Dec_2014_Page_17-160x200.jpg)
My Christmas pudding trifle recipe featured in Discover Benelux. Read the whole…
![](https://anneskitchen.lu/wp-content/uploads/2014/12/x-1-3-160x200.jpg)
Erfolg mit Charme Mit Anne Faber macht Kochen Spaß. Die fröhliche Art…
![](https://anneskitchen.lu/wp-content/uploads/2014/12/News-of-the-St.-Donatus-Luxembourg-Heritage-Society-October-November-December-Newsletter-2014-160x200.jpg)
Meet Anne Faber, the woman behind Anne’s Kitchen By: Marc Ensch Things…
![](https://anneskitchen.lu/wp-content/uploads/2014/12/x-5870-2-160x200.jpg)
As any good Luxembourger, I have a fond place in my heart…
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There are so many great drinks occasions in December that it’s good…
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Berlin is full of lovely cafés and restaurants, many of them boasting…
![](https://anneskitchen.lu/wp-content/uploads/2014/11/x-5926-160x200.jpg)
Chocaholics beware: This is the biggest chocolate shop in the world!!! Fassbender…
![](https://anneskitchen.lu/wp-content/uploads/2014/11/x-9578-160x200.jpg)
Kaiserschmarrn is actually an Austrian dish but you find it on many…
![](https://anneskitchen.lu/wp-content/uploads/2014/11/xLetzebuerger-Land-Nov-2014-160x200.jpg)
The Letzebuerger Land published a little article on me on the 22nd…
![](https://anneskitchen.lu/wp-content/uploads/2014/11/Screen-Shot-2014-11-23-at-11.38.40-160x200.png)
Claude Mangen of 100,7 did a nice in-depth interview with me at…
![](https://anneskitchen.lu/wp-content/uploads/2014/11/x-9856-160x200.jpg)
This is a classic German vegetarian dish and proper autumn comfort food….
![](https://anneskitchen.lu/wp-content/uploads/2014/11/x-8335-160x200.jpg)
The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…
![](https://anneskitchen.lu/wp-content/uploads/2014/11/x-9338-160x200.jpg)
Bouneschlupp is a token Luxembourg soup and there are as many versions…
![](https://anneskitchen.lu/wp-content/uploads/2014/11/x-1287-160x200.jpg)
The Wirtshaus Max und Moritz in Kreuzberg offers proper German comfort food…
![](https://anneskitchen.lu/wp-content/uploads/2014/11/x-11-160x200.jpg)
Grazia UK featured my courgette fritters as their “Thursday comfort food”. Article…
![](https://anneskitchen.lu/wp-content/uploads/2014/11/Buchpräis-Winner-Banner-160x200.jpg)
I’m hugely excited to announce that my book “Anne’s Kitchen” has won…
![](https://anneskitchen.lu/wp-content/uploads/2014/11/Télécran-October-AKTUELL_AnneFaber_tc44-160x200.jpg)
Tapas & Bretzeln Eine spanische Vorspeise, ein deutsches Hauptgericht und zum Nachtisch…
![](https://anneskitchen.lu/wp-content/uploads/2014/10/letzgolocal_Cover-160x200.jpg)
The people behind the popular Lët’z Go Local market (which promotes local…
![](https://anneskitchen.lu/wp-content/uploads/2014/10/Journal-160x200.jpg)
Coverage of the launch of my second book at Cactus Belle Etoile….
![](https://anneskitchen.lu/wp-content/uploads/2014/10/x-1005-160x200.jpg)
This is one of my favourite Turkish dishes. Translated literally, Imam Bayildi…
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Coverage of the launch of my second book at Cactus Belle Etoile….
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Coverage of the launch of my second book at Cactus Belle Etoile….
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It may be episode 5, but in fact this episode was the…
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There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…
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Traditionally, Turkish cigara börek are filled with feta and parsley but I…
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My culinary adventures now take me to wonderful Istanbul. The ancient Turkish…
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Our last Barcelona episode packs in the best this wonderful town has…
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I’m a big fan of deep-fried sweet pastries: doughnuts, Berliner, Verwuerelter –…
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This episode focuses on the delights of the historic Ottoman cuisine of…
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For this episode we headed to the beautiful Park Guell, which overlooks…
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I admit that this is a slightly unusual combination. While salt and…
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Spain prides itself on its seafood and the north-western region of Galicia…
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Coverage of the Great British Girlguiding Bake Off at the British Embassy…
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There’s nothing more satisfying than biting into a freshly fried croqueta: crunchy,…
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Magazine feature in Luxair’s in-flight magazine Flydoscope, focusing on my work and…
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My Barcelona adventure continues. This time I’m exploring modern Spanish cuisine. I’m…
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My culinary Barcelona adventures continue. This time I’m heading to the beach…
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Hola from Barcelona! I’ve been enjoying the good life in Spain/Catalonia for…
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Last week’s Instagram highlights: a full English Breakfast at my local, The…
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Interview spread and four of my recipes published in Cellardoor magazine.
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Luxembourg’s New Foodie Luxembourg, a country obsessed with the best in gastronomy,…
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One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…
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Chef and food TV presenter Bobby Chinn, who already runs restaurants in…
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It’s almost 2014, so time to throw a real yummy party to…
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4-course Christmas menu with cocktail created for Revue.
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Fully Booked Looking for a Christmas present for a foodie? Guy Dimond…
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Brit of alright Heard the one about the European-born North Londoner creating…
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Accessible Cuisine The success of her food blog inspired Anne Faber to…
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Xmas is only a few days away, and if you’re still stuck…
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There’s no beating about the bush, a stuffed bird is the must-have…
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This is a really impressive festive starter – the vibrant colour of…
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This cocktail just tastes of Christmas! Orange, cinnamon and bubbly make this…
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The flavor-combinations of this appetizer might sound a bit random, but they…
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What would Christmas be without a turkey? I’ve decided to steer away…
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What would Christmas be without proper traditions? In our family, the one…
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I love Christmas time baking, but after years of making Zimtsterne, Vanillekipferl…
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This episode is all about one of my favourite British traditions: Afternoon…
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My parties always evolve around food. I like serving impressive nibbles alongside…
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I love wandering around Chinatown and discovering new ingredients. In this episode…
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There’s nothing more comforting than a lovely crumble on a cold day….
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We really loved filming the Indian feast episode – since it involved…
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I won a Digital Food Award from Food & Wine Magazine in…
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Let me be straight, these are the world’s best brownies! Gooey and…
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I can’t think of anything more comforting than starting the day with…
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Every Sunday, Spitalfields Market draws in the crowds with innumerable stalls selling…
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Seriously, who could say ‘non’ to a macaron?! These melting little delicacies…
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There’s nothing more British than a portion of fish and chips. Traditionally,…
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Miss English Pie “Seit 10 Jahren lebt Anne Faber in London. Wenn…
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“London resident Anne Faber is about to debunk several myths about British…
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Anne’s Kitchen blueberry pancakes with maple syrup and bacon recipe featured in…
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“Unsere neueste Entdeckung im Netz: der kunterbunte Food-Blog von Anne Faber! Die…
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It’s been a hell of a looooooong time since I last shared…
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Right, I’m back. Just popped out to get some scallops for a…
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Snow in London! Lots and lots of snow! Yes, my little terrace…
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New York, New York. What a city! Definitely one that inspires…
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So, I guess Christmas magic has arrived and everyone is in a…
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Phew, what a few weeks! It’s been so busy that I kind…
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Quetschentaart, one of the classics of Luxembourgish baking. The simple fruit tart…
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As the days start growing colder again, and the brief summer is…
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Right folks, the sun’s out, the thermometer is rising and it’s right…
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Phew, the Olympic Games are over! What a crazy time that was!…
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So last week I had the amazing opportunity to go to Berlin…
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I love carrot salads. Well, not really. I actually never liked carrots,…
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Did you know hops don’t only produce beer – they can…
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Hey you! Fed up with the ongoing rain? Desperate for some sunshine…
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I couldn’t actually care less about Easter. Seriously, it’s just some religious…
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Right, what is the nicest, most delicious treat in the world that…
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Anne’s Kitchen was featured as the blog of the month in Delicious…
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Right folks, it’s time to pop open a bottle of bubbly! Anne’s…
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Horray, it’s pancake day in the UK! For one day, the whole…
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I absolutely love doughnuts. I guess it’s hard to beat deep-fried batter…
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Snow! It’s snowing in London. After spending 3 weeks in Southeast Asia,…
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It’s time for another festive recipe! This time, I’d like to introduce…
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So it’s time to start thinking about Christmas gifts! Oxford street is…
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I’m tucking into the most intense chocolate ice-cream I’ve ever tasted. Pure,…
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I’m always trying to master new cooking techniques. Like any proper foodie,…
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Well, this is supposed to be summer. I keep on endlessly repeating…
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Right guys, it’s salad time! After the EHEC/ecoli thread is finally over,…
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Merry Christmas everyone! I hope you can all enjoy this beautiful day!…
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I haven’t been baking this month! At all! Usually during the pre-Christmas…
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Is there anything more British than afternoon tea?! Vintage crockery, old-school teapots…
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The best about this season? Soup! Lots of it. In all variations,…
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I can’t help but say I’m kind of enjoying that summer’s come…
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Do you know that 6 o’clock feeling? Getting out of work, feeling…
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To most people out there, looking at food pictures triggers the instant…
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It’s rhubarb time! How fantastic is this? I love rhubarb! With its…
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This weekend it felt like summer in London. 26 degrees and not…
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Breakfast bores me. I’m not talking about fabulous weekend pancakes or laid-back…
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These little cute cakes were not supposed to be made. They were…
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I finally got a well-deserved break from all the stress in London….