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Dish

Devilled Egg Cups

These little pastry cups are the perfect Easter appetizer. Hard-boiled eggs are simply chopped and mixed with mayonnaise and mustard – and taste just like a devilled egg. You can add curry powder or smoked paprika powder for added flavour. Dress on store-bought pastry cups and serve with a glass of bubbly for Easter.

March 31, 2023
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