Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka. It is fried and then smothered in a lip-smacking okonomiyaki sauce, and drizzled with mayonnaise. In a way, it reminds me a bit of our Luxembourgish Gromperekichelcher, so for this recipe, I’ve decided to merge the two! You get a crispy fried potato galette, topped with Japanaese okonomiyaki sauces (but made with Luxembourgish condiments from Moutarderie de Luxembourg). An absolute deliciously decadent recipe!
Find the recipe here in Luxembourgish.