In this episode I’m making a few freezer-friendly dishes, for days when there’s no time to cook. I’ll prepare a curried courgette soup and a Moroccan chicken tagine.
In between these recipes, I’m heading to a pumpkin fête and making a baked butternut squash with feta.
My last destination on my Portugal trip takes me to a place…
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In this week’s episode I’m headed to beautiful Porto and I’m taking…
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This week I’m joining my friend Bruno (who imports Portuguese wine in…
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This week I’m going on a road trip through the region south…
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For this episode I’m flying down to Madeira, Portugal’s exotic island in…
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This week I am visiting Lisbon’s neighbourhood market, Mercado do Campo Ourique,…
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In this episode I am meeting up with Luxembourgers who have made…
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Bom Dia Anne – Anne’s Kitchen in Portugal With over 90.000 Portuguese…
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My first Portugal episode is taking me to the vibrant capital Lisbon….
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A lovely dish to celebrate the end of summer! As September is…
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There are so many good regional dishes in the South of France,…
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Whenever I go out to eat at an Indian restaurant, I have…
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I love a good daal – Indian spiced lentils that are pure…
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I’ve been to Asia many times, and have even filmed a whole…
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I really love dumplings and I’ve been playing with fun fillings for…
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I love a good aubergine parmigiana – melting slices of aubergine layered…
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Let me admit it: until I met my friend Elisa, my gnocchi…
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Oh nachos! I think it’s one of the most popular party and…
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I absolutely adore tacos, and I dream to visit Mexico one day…
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I absolutely adore Pastéis de Nata and I have never eaten better…
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