About
This
Dish

Herb Buns

These buns were inspired by a trip to Georgia, a country with an incredible food culture. They use loads and loads of herbs in their cooking – with a special focus on tarragon and dill. So when I came up with these buns, I combined salty Georgian cheese with herbs and melting onions in the filling. Since we can’t get Georgian cheese here, I’ve swapped it for salty feta in this recipe – it will still taste great.

July 25, 2022
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