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Cider Chicken with Hasselback Potatoes

When we were little we would often eat roast chicken with apple sauce and chips. It was one of my favourite meals and still goes down a treat. This is the grown-up version. Roast chicken legs on a bed of cider-laced apples and served with Hasselback potatoes – baked potatoes that are thinly sliced to get a crispy outside.

You can watch how to make this recipe here.

If you want the recipe in Luxembourgish, you can find it here.

This is a recipe from my book “Home Sweet Home – My Luxembourg”.

December 3, 2016
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