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Dish

Truffle quiches

Looking for a festive starter this Xmas? Look no further! These mushroom truffle tarts are the perfect kick-off to your Christmas dinner this year. Mushrooms are paired with truffle paste and a few drops of truffle oil, to make for an exquisite vegetarian starter.

And what’s best, these quiches are so easy to prepare ahead – hell, they can even be frozen at the beginning of December and reheated on the big day! Super handy, ey?!

I’ve made this recipe with Le Moulin flour from Luxembourg, which I use in all my baking.

December 2, 2022
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