Luxembourg is a country that loves potatoes, and I can’t imagine any local village fête, BBQ or buffet without a generous bowl of hearty potato salad. Traditionally, potato salad is smothered in a thick coating of mayonnaise and served with Wirschtecher (sausages) – much to the delight of most children, who tend to get a Rëndelchen (a sausage slice) to eat on the spot at the butcher’s counter when their parents shop for meat. To give this classic Luxembourg salad a little twist I have thrown in plenty of fragrant herbs, so the mayonnaise turns green and more refreshing and zingy in taste.

You can watch me make this potato salad here in my show.

If you want to read the recipe in Luxembourgish, click here.

This is a recipe from my book “Home Sweet Home – My Luxembourg”.