Turn your leftover cheese into a delicious appetizer!
I don’t know about you, but I love to have cheese biscuits with an apéritif. It’s very tempting to buy them, but to be honest, unless you buy super expensive deli biscuits, they’re most often just ‘meh’. Fortunately I’ve got the easiest cheese biscuit recipe for you here at hand: it’s really very, very easy to make and it will make a big batch!
You can use any cheese mix you want, but the texture of the dough might vary depending on how soft the cheese is (so just add a bit more flour if it’s too soft, or a bit more water if it’s too dry!).
The perfect fingerfood!