I love a good aubergine parmigiana – melting slices of aubergine layered between tomato sauce with lots of stringy mozzarella! For this recipe I’ve rearranged the Parmigiana and decided to roll the aubergine slices instead! And I’m filling them with smokey scamorza cheese for an extra flavour dimension. Super easy to make and really such a lovely summer dish. By the way: the tomato sauce is also great for pasta dishes!
This recipe was created as part of my “Staycation” show, inspiring people with recipes from my travels that they can recreate at home – to get us all to travel in our minds despite being stuck at home this summer…