What would Christmas be without a turkey? I’ve decided to steer away from cooking a whole bird and instead make these delightful turkey Wellingtons. They’re really impressive and easy to prepare ahead, so that when your guests arrive, all you have to do is put them in the oven and focus on having a good time. This recipe makes two individual Wellingtons, each serving two people. Like that you can easily make this recipe for more – or less – people, as you just have to repeat the same process without changing the cooking times.

This recipe goes really well with my Sweet Potato Mash.

I made this recipe in the Xmas Episode of my show, you can watch it here.

Recipe available exclusively in my first book Anne’s Kitchen. Buy the UK version here and the German version here.