Looking for a super easy springtime treat?! Then my rhubarb and strawberry cobbler is just perfect! I’ll hear you ask: what is a cobbler? It’s basically similar to a crumble, but softer in texture. A layer of fruit is topped with a super easy cake dough and then baked until the fruit is soft and the dough golden. It’s so incredibly easy to prepare and it has wowed all my friends whenever I’ve made it (even those who usually don’t like desserts). Just serve it with a good dollop of whipped cream and you’re in springtime dessert heaven!
Just a note on the dough: this dough recipe is super easy and only needs one fresh ingredient – cream. So, no need to use butter or eggs, all you need is some good full-fat cream (preferably from Luxlait) and you’re good to go.
I’ve created this recipe for Luxlait, as part of our brand collaboration.