Wild Garlic Scones

By now most of you must have realized that I love to make the most of wild garlic season.Wild garlic is such an interesting plant which grows wild in the woods. Wild garlic season is relatively short-lived. It starts around at the end of March and lasts until mid April. I am lucky enough to have a large wild garlic ‘field’ in the woods nearby my house, so I actually go and forage wild garlic on an almost daily basis during the season.

You already find a lot of wild garlic recipes here on my website, including my epic wild garlic gnocchi and some lovely puff pastry pinwheels filled with wild garlic pesto.

For this recipe I’ve turned to my love for England. Back when I lived in the UK I discovered scones. While I like eating them the traditional way with clotted cream and jam, I realized I actually prefer savoury scones (especially cheddar scones!). So for this recipe I am adding wild garlic to cheesy cheddar scones.

April 7, 2021