My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours of Home‘ book, turned out to be one of my most crowd-pleasing recipes during lockdown. I think most of Luxembourg ended up cooking this pasta!
So I thought to give this recipe a little summery twist, by adding some fresh broad beans and flat beans to the sauce. It works amazingly well and adds some vitamins to the whole thing too.
For this recipe I’ve partnered with Le Moulin, a great brand which makes a big range of pasta here in Luxembourg.