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Dish

Beetroot Tartare

If you’re looking for an easy vegetarian Christmas starter, look no further! This beetroot tartare is great to prepare in advance. You cut the beetroot into cubes, prepare the vinaigrette, the horseradhish whipped cream and the crispy bread stars. And then all you need to do when ready to eat is assemble the various elements on a plate. Super easy, super yum and super pretty!

December 20, 2020
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