Baked camembert fondue
1 camembert (250g)
1 garlic clove
4 fresh rosemary sprigs
1 tbsp olive oil + extra for drizzling
12 slices raclette speck
2 gem lettuce
salt and pepper
Serves 2 as a main or 4 as a starter
Preheat the oven to 180°C fan.
Put the camembert into a little ramequin or baking dish. Pierce a few holes into the cheese with a sharp knife.
Peel the garlic clove and cut lengthwise in half. Stick the two garlic halves and three rosemary sprigs into the cheese. Season with pepper and drizzle with a bit of olive oil.
Bake in the preheated oven for 20 minutes.
Meanwhile, cut the baguette into bitesized pieces and put onto a baking tray. Finely chop the needles of the remaining rosemary sprig. Drizzle the bread with 1 tablespoon of olive oil, and season with salt, pepper and rosemary.
Pop the bread into the oven and bake with the cheese for 15 minutes.
Meanwhile, roast the walnuts in a frying pan until fragrant. Set aside.
Then, fry the raclette speck until crispy on both sides. Lay onto a piece of kitchen paper and leave to cool.
Put the walnuts into a small food processor and whizz into crumbs. Put onto a little serving plate.
Put the cooled speck into the food processor and whizz into crumbs. Put onto a little serving plate.
Remove the leaves of the gem lettuce, wash, pat dry and arrange on a serving plate.
After 20 minutes, the cheese should bubbling. Take the cheese and croutons out of the oven and serve immediately. Dip the bread croutons or lettuce leaves first into the cheese and then into the walnut or bacon crumbs.
Fondue Pasta BakeView
Sweet potato and pesto camembert wreathView
Kefir Bacon Muffins with Mustard FrostingView
Twice baked potatoes with garlic butterView
BLT (Bacon Lettuce Tomato) Sandwich with AvocadoView
Apricot Lavender Tart with Walnut FrangipaneView
South-African Oepsies with spicy slawView
Mini Quiches with FaisselleView
Grilled Brie SandwichView
Chicken, Bacon and Pea Pie with Kachkéis MashView
Pesto Bread wreath with CamembertView
Autumn Fruit GaletteView
Autumnal Quiche with Butternut, Bacon and SageView
Traditional Kniddelen with Bacon and Apple CompoteView
Easy peasy cheese biscuitsView
Truffled Cheese GougèresView
Leek, Bacon and Feta TartView
Grilled Cheese SandwichesView
0 thoughts on “Baked camembert fondue”