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Dish

Seeded spinach and feta cake

Savoury cakes are something wonderful. A bit like a quiche, you can add anything you want and they make a great lunch, picnic staple or apéritif snack. This cake combines spinach with salty feta, and a lovely seed mix for a little crispy finish.

You can freeze slices of this cake and whip them out for a quick lunch (you could even heat them up in the oven) with a salad on the side.

This cake was made as part of my collaboration with Le Moulin, flour made in Luxembourg.

May 15, 2023
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