Savoury cakes are something wonderful. A bit like a quiche, you can add anything you want and they make a great lunch, picnic staple or apéritif snack. This cake combines spinach with salty feta, and a lovely seed mix for a little crispy finish.
You can freeze slices of this cake and whip them out for a quick lunch (you could even heat them up in the oven) with a salad on the side.
This cake was made as part of my collaboration with Le Moulin, flour made in Luxembourg.