These simple salmon skewers are made in no time! And the marinade is super easy too: I’m actually just melting some Luxlait garlic and herb butter and combining it with a bit of lemon zest and honey – then marinating the salmon in it for 20 minutes. Since I don’t need the entire garlic butter, I’m using the rest in a herb tabbouleh. So delicious!
This recipe is made with Luxlait garlic herb butter as part of our brand collaboration.