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Episode 3: Barcelona / Around town from Anne's Kitchen TV on Vimeo.

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Episode 3: Barcelona / Around town

My culinary Barcelona adventures continue. This time I’m heading to the beach where I’ll be eating a delicious fideua – a Catalan take on the classic paella. For dessert, I’m eating the best churros in town at Granja Viader, and I’m heading to a really lovely old-school cornershop.

In my little kitchen I’m whipping up a refreshing melon gazpacho, I’m making crab empanadas and I’m doing my take on the classic churros – with a whisky dipping sauce.

September 1, 2014

The
Episode
Recipes

My
Area
Guide

Colmado Quilez

Traditional deli with old school charm. Buy your fix of canned goods,…
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Granja Viader

This milk bar dates back to 1890, and it still looks really…
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Mar Salada

The restaurants along this Barceloneta beach strip tend to be tourist traps….
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Behind
The
Scenes

Behind the Scenes: Around town in Barcelona
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