My culinary Barcelona adventures continue. This time I’m heading to the beach where I’ll be eating a delicious fideua – a Catalan take on the classic paella. For dessert, I’m eating the best churros in town at Granja Viader, and I’m heading to a really lovely old-school cornershop.
In my little kitchen I’m whipping up a refreshing melon gazpacho, I’m making crab empanadas and I’m doing my take on the classic churros – with a whisky dipping sauce.
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