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Sweet potato and pesto camembert wreath

An impressive bread wreath for a festive table! The yeasted bread rolls are made with sweet potato, to give them an orange tint and to make them a bit more chewy. Embellished with a pesto swirl, they go perfectly with a baked camembert for dipping.

This recipe aired in my Xmas Baking show on RTL Télé Lëtzebuerg in December 2022. You can find the recipe here in Luxembourgish.

December 27, 2022
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