If, like most of Luxembourg, you’re eating raclette over the holidays, you might find yourself with leftover cheese by the end of the festive season. That’s when these quesadillas come in just perfectly. Melting raclette cheese with smoked ham between two wraps. As a little Luxembourgish twist, I am serving the quesadillas with a local “guacamole” (a broad bean purée) and beetroot salsa. I know it’s cheeky, but it works!
I made this recipe for my “Xmas Leftovers” episodes on RTL Télé Lëtzebuerg. Find the recipe here in Luxembourgish.