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Dish

Rhubarb Bellini

I love coming up with all sorts of rhubarby concoctions, and this sparkly drink is just perfect to celebrate rhubarb season. I came across this cocktail at a bar in Copenhagen and instantly fell head over heels for this fizzy treat. By macerating instead of cooking the rhubarb, it keeps its crunch, which is surprisingly pleasant, and original. I hope you like this cocktail as much as I do!

This is a recipe from my book ‘Barcelona, Istanbul, Berlin’.

April 19, 2021
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