Judd mat Gaardebounen Cannelloni

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish of smoked pork collar with broad beans in a creamy sauce. In my first book, I created a ‘Judd mat Gaardebounen pie’ to give this traditional dish a British spin (you can watch me making this in my show here). I have been searching for innovative ways to further transform this staple ever since. My favourite so far comes with an Italian twist: cannelloni stuffed with a minced Judd mat Gaardebounen filling and snuggled in a creamy white wine béchamel. My little nod to the vast Italian community in Luxembourg.

You can watch me make these Cannelloni here.

If you want to read the recipe in Luxembourgish, click here.

This is a recipe from my book “Home Sweet Home – My Luxembourg”.

September 17, 2016