About
This
Dish

Asian Prawn and Grapefruit Salad

This is one of my favourite salads of all time. So refreshing and bursting with zingy flavours of ginger and lemongrass. You may have to invest in a few Asian staples – sesame oil, Thai fish sauce and rice vinegar – but it’s worth it, and they will keep in a cupboard for a long time. Traditionally you’d use Thai basil for this kind of salad, but it’s very hard to get hold of this herb outside of specialist Asian supermarkets. That’s why I use fresh basil and tarragon instead – the combination comes surprisingly close to the taste of Thai basil.

January 27, 2019
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