I love throwing big parties with lots of food – but usually there’s just not enough time to spend days slaving away in the kitchen to produce a whole myriad of bite-sized nibbles. This recipe is perfect for when you have lots of guests coming and you would rather not spend endless time preparing finger food. These swirls taste best straight out of the oven.
I made these puff pastry swirls in the first episode of my Luxembourg season (which you can watch here) – I was able to cook them in an old, 19th century kitchen at the Musée Rural in Peppange.
If you want to read the recipe in Luxembourgish, click here.
This is a recipe from my book “Home Sweet Home – My Luxembourg”.
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