Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish of smoked pork collar with broad beans in a creamy sauce. In my first book, I created a ‘Judd mat Gaardebounen pie’ to give this traditional dish a British spin (you can watch me making this in my show here). Then, for my latest book I came up with an Italian twist: cannelloni stuffed with a minced Judd mat Gaardebounen filling and snuggled in a creamy white wine béchamel.
This time around, I’ve pushed the twist even further, creating a super quick and yummy Judd mat Gaardebounen Flammkuchen! Just chuck all the toppings on a ready-made Flammkuchen dough and put it in the oven. You’ll be surprised how amazingly delicious this simple dish turns out!
You can watch me make this Flammkuchen in this Everyday Easy episode.
If you want the recipe in Luxembourgish you can find it here.
This is a recipe from my book ‘Tastes of Luxembourg‘.
haut nogekacht, top, merci