Sandrine runs a farm in Munsbach, where she grows vegetables in her fields, greenhouses and also with hydroponics.
One of her most famous products are heritage tomatoes, which come in all colours, shapes and sizes – and they taste just as diverse as they look.
I visited Sandrine for the first episode of my Everyday Easy show and made some Vietnamese tomato mozzarella rolls with her tomatoes.
The farm shop is open every Tuesday and Friday afternoon between 3pm-7pm.
Paniers de Sandrine
266 rue principale