Sweetcorn Tacos

In Luxembourg we often have corn on the cob at barbecues, simply smothered in butter and sprinkled with salt. I love corn on the cob but I’m not a fan of the nasty fibres that get stuck in your teeth! Therefore, I would like to propose a new way to enjoy barbecued corn: in a taco! These sweetcorn tacos have surprised many of my meat-loving friends, who found themselves saying no to sausages and yes to my veggie tacos…!

I made these sweetcorn tacos with my urban golfing friends in this episode.

If you want the recipe in Luxembourgish, you can find it here.

This is a recipe from my book “Home Sweet Home – My Luxembourg”.

November 12, 2016