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Springtime is in full bloom, so I’m starting to feel like lighter comfort food. A fresh green salad is just the right dish for a springtime lunch – dressed with a herby dressing and specked with creamy mozzarella chunks and crispy bread croutons. This is what sunny springtime days call out for!
You can find the recipe here. This is a recipe from my cookbook ‘Flavours of Home’.
This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook comfort dishes with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients.
April 18, 2020
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