Wäinzoossiss Risotto

Wäinzoossiss Risotto – a new way to eat your favourite sausage!

Wäinzoossiss is a typical Luxembourg pork and beef sausage that’s traditionally served with a creamy mustard and wine sauce. Usually, this sausage comes accompanied by potato mash, but for this recipe, I’ve thrown all this out the window! Instead, I’ve deconstructed the sausage into little meatballs. These are served in a creamy risotto, finished off with a dash of mustard cream sauce.

So, you’ll find all the typical flavours associated with Wäinzoossiss in this risotto. I hope you like it as much as I do!

This video was filmed together with Auchan in 2018.

November 9, 2018

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Wäinzoossiss Risotto

1 onion
2 Wäinzoossiss sausages
15g butter
250g risotto rice
100ml white wine + 1 tbsp extra
600ml chicken stock
60ml cream
1 ½ tbsp Luxembourgish mustard
1 handful curley parsley
pepper

Serves 2 – Preparation time: 5 minutes – Cooking time: 30 minutes

Peel and finely chop the onion. Set aside.

Slice open the two Wäinzoossiss sausages, remove and discard the skin. Roll the meat into small, hazelnut-sized balls with your hands.

Heat the butter in a saucepan. Add the Wäinzoossiss balls and fry for 4 minutes until the balls are golden brown. Put the fried Wäinzoossiss balls onto a plate and cover with foil to keep them warm.

Add the chopped onions to the saucepan and fry while scraping the bottom of the pan in order to loosen the brown roasting juices from the meat. Fry for a couple of minutes, then add the rice and fry for another minute while stirring. Deglaze with the white wine.

Once the risotto rice has absorbed all the wine, gradually add the stock – a ladle at a time, stirring between each addition and only adding more liquid once all the liquid has been absorbed. This will take approximately 20 minutes.

Meanwhile, mix the cream mustard and remaining tablespoon of white wine in a little bowl.

After 20 minutes, stir the cream mix through the rice and cook for another minute.

Chop the parsley and stir through the risotto. Add the meatballs, season with pepper and give it another stir before serving.

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