In this week’s episode I visit a new food truck festival in Luxembourg and head to my favourite ‘Kiermes’, the Schueberfouer in order to get some hands on work experience.
In my kitchen I make a savoury waffle and an avocado toast with strawberry ketchup.
A lovely dish to celebrate the end of summer! As September is…
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There are so many good regional dishes in the South of France,…
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Whenever I go out to eat at an Indian restaurant, I have…
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I love a good daal – Indian spiced lentils that are pure…
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I’ve been to Asia many times, and have even filmed a whole…
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I really love dumplings and I’ve been playing with fun fillings for…
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I love a good aubergine parmigiana – melting slices of aubergine layered…
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Let me admit it: until I met my friend Elisa, my gnocchi…
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Oh nachos! I think it’s one of the most popular party and…
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I absolutely adore tacos, and I dream to visit Mexico one day…
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I absolutely adore Pastéis de Nata and I have never eaten better…
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Last year I did a 3-week road trip through Portugal, and I…
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In Israel food is a celebration. Wherever you go, you will find…
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I’ve always loved hummus and been making it for years. But on…
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A few years ago I was lucky enough to do a trip…
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Say hello to my “Staycation Recipes” series, which aims to get you…
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In this episode I’m cooking a dish from my favourite destination of…
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These decadent brownies are sure to be a crowd pleaser! Gooey dark…
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Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…
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This dish immediately transports me to Jaffa beach in Tel Aviv… I…
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Hallo Anne,
ech maache seit Joren däi Rezept vun de Florentiner, me heianto wëll et net klappen, da get de Caramel haart an ech kréien e nemi mell och net mat der Rahm, da mixen ech e mam Stabmixer, me ech wolt mol nofroen wat ech falsch man. Ech huele just 1/2 vum Zocker, vläit as et dat? Ech mëschen de Botter jo mam Zocker, soll ech dat bei lueser Hëtzt oder eichter grousser Hëtzt man? Da gin ech Miel derbäi a réiren a wann ech dat net laang man an direkt Rahm derbäi, da sin d’Florentiner mir herno net karameliseiert genug, me wann ech zevil waarden da get en haart.
Ech hoffen du kanns mir hëllefen, well ech lieben dat Rezept an hu keng LOscht op all di Rezepter am Net mat glucose asw
Merci
Leif Gréiss
Claudine