In my last Asia episode I’m heading to Harajuku to try some fun streetfood – including rainbow candyfloss and crazy pancakes.
I’m visiting chef Zaiyu Hasegawa of legendary Den restaurant, which holds two Michelin stars, and get to sign the restaurant wall!
And, my Luxembourg friend Kenichi, who is half-Japanese, takes me to eat a very special sandwich made with wagyu meat at Wagyumafia.
Watch the teaser to this episode here.
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