About
This
Dish

Saffron prawn pasta

Ah, what to cook for Valentine’s day. Well, let me say, this prawn pasta dish is just perfect! Juicy prawns and crayfish, flaky cod, cauliflower and fennel in a saffron white wine broth – paired with a new pasta shape from Le Moulin. It makes a portion for 4, but I usually freeze half the sauce – like that I can enjoy this fantastic dish twice, with only once the work!

January 25, 2024
Get
You
Hungry