Mastercook is back on! For 12 weeks, we’re on the hunt for Luxembourg’s best hobby cook.
In the very first episode, it was all about pasta. My fellow judge Tony Tintinger and I had to eat our way through 28 pasta creations – which the candidates needed to whip up within 30 minutes. We ended up choosing 8 winning plates, and these cooks will now have to battle it out for the next 11 weeks.
I’ve decided to create my own “Mastercook recipe” every week, in order to show what I would have cooked on set. This week, my suggestion is a lovely spinach pasta with Gorgonzola – super quick to whip up and very yummy. Enjoy!
PS: If you want the recipe in Luxembourgish, you can find it here, on the RTL site.