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Beetroot and Goat’s Cheese Crackers

Looking for a simple and easy appetizer for the festive period? Well these beetroot and goat’s cheese crackers are so quick to assemble, and they are super lovely! A little fresh touch is added with lemon zest in the beet mix, this really elevates this cracker to a very special something. Perfect paired with a shot of my earthy beetroot Drëpp from Distillerie Adam.

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See how we made the Beetroot Drëpp:

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December 11, 2023

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Beetroot and Goat’s Cheese Crackers

1 big beetroot, cooked
zest of ½ lemon
100g soft goat’s cheese
20 crackers
dill-fronts
salt and pepper

Makes approx. 20

Cut the beetroot into chunks and put into a mini food processor with the lemon zest and some salt and pepper. Whizz into a coarse paté.

Spread the goat’s cheese over 20 crackers and top each with a bit of beetroot paté.

Top each with a dill front and grind some black pepper over the crackers.

Serve immediately.

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