For me there’s one thing the Germans truly excel at – not engineering, but baking! This episode explores Germany’s sweet side – from beautiful cakes to homemade sweets and awe-inspiring chocolates.
In my kitchen I’m making a lovely German custard apple tart, a cheeky red wine cake with warming spices and a Kaiserschmarrn with blueberries and bacon. Yum!
Please note: we had some technical issues in the first, custard apple tart recipe, so the sound is a bit strange.
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