A trip to the UK wouldn’t be complete without an Indian curry! In this episode I’m making a true British classic: a chicken tikka masala. I’m also going to make some crispy samosas and a vegetarian lentil dhal.
Between the recipes I’m exploring the curry-heart of London, Brick Lane.
Love the video.
Only one criticism: can we have an English translation please!
Food looks delicious
you’re damn right 🙂 That’s why we’re rolling out English subtitles from next Saturday (21st) – starting with Episode 1, then one episode each week that follows. So you can watch them and finally understand everything 🙂