Berlin is full of lovely cafés and restaurants, many of them boasting influences from around the world. Still, it came as a surprise to me that there’s also a Luxembourgish restaurant amongst them. In this episode I’m cooking a Luxembourgish-influenced dish with the owner of “De Maufel”.
In my little kitchen, I’ll be making some damn good fish tacos and a very quick and easy black forest verrine.
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