Asparagus Quiche with Walnut Crust

This springtime quiche is lovely for when the first warm days come along and you feel like a light lunch. Green asparagus in a walnut pastry, paired with a little mustard kick.

As for the custard: I decided to do something a bit daring: I added mayonnaise to the mix! It came to me while testing the recipe, and I spotted an open jar of Moutarderie de Luxembourg mayonnaise in my fridge. I thought to myself: ‘why not?!’ and added a few dollops to the eggy custard. The result is a silkier custard that’s a bit lighter than my regular custard recipe. A very nice moment of serendipity!

Find the recipe here in Luxembourgish.

April 17, 2023