I always have puff pastry in my fridge as it’s a great standby ingredient. I especially like making tarts with leftovers that I have lingering around the kitchen – you can throw all kinds of things on a puff pastry base. For this tart I’m combining leek and red onions with a bit of bacon and feta. Perfect served with a fresh green salad.
You can find the recipe here.
This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook comfort dishes with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients.