Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally eaten with bacon lardons and a side of apple compote. For this vegetarian version, I’m making a creamy sauce with Luxembourg’s favourite cheese, Kachkéis, and combining it with peppery rocket and pine nuts for some crunch.
This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook comforting dishes with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients.