Christmas baking is something wonderful and I love to try out new recipes every year. This year, Chocolaterie Genaveh contacted me to see if I was interested in doing a recipe with their Xmas spiced chocolate spread. As soon as I tasted it, I knew I would have to use it as a filling for my spekulatius cookies. The chocolate spread tastes of hazelnuts, spices and orange and it even has a light crispiness to it. It works perfectly in these cookies!