Banana Blueberry Pancakes

These flourless banana pancakes are a great alternative to my traditional blueberry pancakes. Plus, you manage to hide two portions of fruit in them!

You can watch me make this recipe here.

If you want the recipe in Luxembourgish you can find it here.

October 14, 2017

Get
You
Hungry

Steps
To
Make

Banana Blueberry Pancakes

2 ripe bananas
2 tbsp peanut butter
2 eggs
40g fine oats
½ tsp vanilla extract
2 tsp chia seeds (optional)
30g butter
2 handful blueberries
yoghurt, to serve
maple syrup, to serve

Makes 5 pancakes – Hands-on: 15min

Peel the bananas, cut into slices, put in a bowl and mash with a fork until you get a purée.

Add the peanut butter, eggs, oats, vanilla extract and chia seeds, if using, and stir to get a batter.

Melt the butter in a frying pan and put the pancake batter into the hot butter to form 5 pancakes. Sprinkle a few blueberries over each pancake and fry over a low heat for 2 ½ minutes. Turn the pancakes over and cook for another 30 seconds on the blueberry side. Transfer onto a plate and repeat with the remaining batter.

Serve each portion of pancakes with a dollop of yoghurt and a generous drizzle of maple syrup.

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