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Dish

Luxembourgish Bao Buns with Samouraï Sauce

Bao Buns are the Asian answer to a burger. Fluffy steamed bread buns, filled with meat and pickles. They originally come from Taiwan, where they are filled with pulled pork, pickled cucumber, peanuts and lots of coriander.

For this version I am using Luxembourgish smoked meat – Judd – which I am cooking with Asian flavours. Combined with pickled red onions, cucumber, peanuts and spicy Samouraï sauce by Moutarderie de Luxembourg, this is an absolute winner of a recipe! It does take some time to make, but it’s so worth it!

I created this recipe for Moutarderie de Luxembourg, as part of our brand collaboration.

May 16, 2022
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