Turn your leftover raclette cheese into these delicious cheesy spätzle!
In Luxembourg raclette is a super popular winter dish, and over the holidays everyone seems to eat raclette at least once. Usually there’s leftover cheese, and then the perfect solution is to make my delicious raclette spätzle – a take on the traditional German Kässpätzle. So yummy!
Find the recipe here in Luxembourgish.