Xmas Roast Beef

In the US they have turkey, in the UK a baked ham, but in Luxembourg we don’t really have a typical Christmas main course. I always found it a big shame, but at the same time, it really allows you to cook what you want, which is nice in itself too. So, how about making this yummy Xmas roast beef? Wrapped in Luxembourgish ham and served with a shallot sauce, this showstopper is easy to prepare ahead and you just need to pop it in the oven when you’re ready. Easy peasy Christmas!

This recipe was created in collaboration with Auchan. You can find the recipe on their website in German and French.

December 9, 2019