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EP 8: A Day in Macau

In this episode I’m leaving Hong Kong for nearby Macau – a former Portuguese territory that is now famous for its casinos and hordes of China mainland tourists.

I’m meeting up with Samuel, who takes me around to eat traditional Macau streetfood – including pork chop bun, fishballs and custard tarts. I’m also learning that there’s such a thing as ‘Macanese cuisine’, and get to taste some of their dishes at Café Litoral.

And, one couldn’t go to Macau without visiting the Casinos, so I’m spending some time at the Venetian and Parisian, and even get to eat at the Parisian’s very own Eiffel Tower restaurant, La Chine.

March 4, 2019
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