This refreshing gazpacho is perfect for those days where you can’t be bothered to cook! A creamy gazpacho packed with herbs and boosted with the addition of brown shrimp and cucumber cubes for crunch. You simply toss all the soup ingredients in a blender and chill for a couple of hours. So simple!
You can find the recipe here. This is a recipe from my cookbook ‘Flavours of Home’.
This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook comfort dishes with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients.
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