Risotto is the perfect dish to use up anything that’s lingering in your fridge. Any vegetable can be added, you can use up cheese leftovers and sprinkle the finished risotto with all kinds of herbs. Be creative and add anything you fancy to my basic risotto recipe.
This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook comforting dishes with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients. You can watch the episode here.
This is a recipe from my cookbook ‘Flavours of Home’.
Hope you’re well.
I made this tonight made the Risotto with Mushrooms & spring Onions. we fried some Chorizo & roasted some Courgettes and served them on the side.
It went down a treat.
Ah glad to hear that Lisa, I love risotto for being so versatile, such a good call with the mushroom and spring onion risotto! And the chorizo and courgette on the side sound delicious too! Keep on cooking 🙂 x