About
This
Dish

Wheat berry ‘risotto’ with pumpkin and blue cheese

A creamy risotto is the ultimate comfort food on cold winter days. For this, I’ve given the classic risotto a twist: wheat berries are substituted for rice, and parmesan is swapped out for Japanese miso paste for an exotic umami flavor. Rounded off with blue cheese and nutty pumpkin seed oil, this is guaranteed to be a winter veggie highlight!

November 7, 2022
Get
You
Hungry